- April 26, 2024
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Adiran Lawrence, a chef with Tommy Boiz Street Eats, cooking turkey legs at the Food Truck Palooza. Photo by Sierra Williams
The Food Truck Palooza had two live performances throughout the day: the band Southern Chaos and, pictured, Robert Keele (right) and his fellow musicians. Photo by Sierra Williams
The Food Truck Palooza had over 40 food trucks to choose from. Photo by Sierra Williams
Ashley and Zachary Shipp purchased their lunch from Greg's Seafood. Photo by Sierra Williams
Greg's Seafood & BBQ owners Greg and Selena Lewis. Photo by Sierra Williams
The Tommy Boiz Street Eats team. Photo by Sierra Williams
Andrea's Italian Ice was one of several dessert trucks at the Palooza. Photo by Sierra Williams
Paul Vargo with his lunch from Cool Beans BBQ and Catering. Photo by Sierra Williams
Reyna Quintana and Eunice Hernandez, the co-owners of Las Tres Carnalas. Photo by Sierra Williams
Tracy Slater, owner of Stella's Coffee, with her golden retriever, Stella. Slater said this was only her third event since opening up shop. Photo by Sierra Williams
Sisters Julia, 8, and Ashley, 7, Churuti enjoying their ice cream from J's Mini Donuts. Photo by Sierra Williams
Daryl Cross, his wife Sonya and their son Jackson stopped for mini doughnuts from D&K Sweet Treats. Photo by Sierra Williams
Natasha Crockett and Alexandria Cooper were serving food at Ainsley's Place, a food truck serving a variety of sandwiches, tacos and appetizers. Photo by Sierra Williams
Fun Zone Concessions' Bruce Bowdoin sold fresh lemonade and other treats to Palooza attendees. Photo by Sierra Williams
Karen Turowski and Patty Duffy said they stopped by the palooza just for some ice cream. Photo by Sierra Williams
Andrea Arnold, owner of Andrea's Italian Ice said this was her first time at the Palooza, but she hopes to be back next year. Photo by Sierra Williams
Kim Jones, owner of D&K Sweet Treats, which sells a variety of unique mini doughnuts. DNK Sweet Treats food truck
The Food Truck Palooza had over 40 food trucks for visitors to choose from. Photo by Sierra Williams
Flagler Radio's third annual Food Truck Palooza hosted over 40 food trucks for attendees to sample from.
The event was free to attend, but did have a $5 parking fee, the proceeds of which will go to Grace Food Pantry. The event hosted local businesses like Tommy Boiz Street Eats — which served turkey legs straight from the smoker — to Andrea's Italian Ice.
The event —organized by Flagler Radio as part of its annual Million Dollar Food-A-Thon fundraiser — was held was held in front of Flagler Palm Coast High School on March 16 from 11 a.m. to 6 p.m. Along with the trucks, the event had bounce houses for children to enjoy, a car show and live performances from the band Southern Chaos and artist Robert Keele.
